Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles. In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Give it a quick stir to prevent them sticking to each other or the pot.
Make use of the add on options to turn this into a hearty meal.įor best result cook straight from frozenīring a large pot of water to a fast boil.
Sarawak laksa recipe full#
The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli.įor the full Sarawak Laksa experience, an add-on option for 2 starter portions is available.įresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapperĭrench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. A signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas.
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